Butterscotch Self Saucing Pudding
Butterscotch Self Saucing Pudding
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    This easy Thermomix Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING... especially served with a big scoop of ice-cream!

    Ingredients

    • 1/4 cup (50g) brown sugar
    • 1 1/4 cups (190g) self raising flour
    • 4 ounces butter, melted
    • 1 egg
    • 1/2 cup (125g) milk
    • 3 tbs golden syrup
    • 1/2 cup (100g) extra brown sugar, for sprinkling
    • 1 tbs cornflour
    • 1 1/2 cups (375g) boiling water

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 16 g 24.68%
    • Saturated Fat: 10 g 50.47%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.43%
    • Sodium: 148 mg 6.16%
    • Calcium: 33 mg 3.28%
    • Potassium: 40 mg 1.13%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 0 g 0.3%
    • Sugar: 33 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.12%
    • Vitamin C 0%
    • Vitamin D 2.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq