• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 lb ground beef (85/15)
    • 1/2 cup chopped onion
    • 1 tsp kosher salt
    • 1 tbsp yellow mustard
    • 1 tbsp Worcestershire sauce
    • 2 tsp ketchup
    • 1/2 cup chopped dill pickles
    • 1/2 cup shredded cheddar cheese
    • 1 lb favorite pizza dough
    • 1 egg + mixed with 2 teaspoons water
    • oregano for garnish
    • lettuce and tomato for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 683 % Daily Value *
    • Total Fat: 36 g 56.02%
    • Saturated Fat: 15 g 73.7%
    • Trans Fat: 2 g %
    • Cholesterol: 98 mg 32.52%
    • Sodium: 1729 mg 72.04%
    • Calcium: 144 mg 14.36%
    • Potassium: 369 mg 10.54%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 2 g 9.07%
    • Sugar: 9 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.14%
    • Vitamin C 4.26%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq