Chicken and Dressing Casserole Recipe
Chicken and Dressing Casserole Recipe
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking.

    Ingredients

    • 1 can​ (10 3/4 ounces) condensed cream of mushroom soup
    • 1 can (10 3/4 ounces) condensed cream of celery soup
    • 2 cups ​chicken broth
    • 3 cups diced cooked chicken
    • 1/2 cup melted butter
    • 1 package (6 to 8 ounces) herb-seasoned stuffing mix or homemade stuffing (3 to 4 cups)
    • 1 cup shredded cheese, Swiss or cheddar (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1133 % Daily Value *
    • Total Fat: 104 g 159.45%
    • Saturated Fat: 30 g 149.47%
    • Trans Fat: 1 g %
    • Cholesterol: 190 mg 63.31%
    • Sodium: 2326 mg 96.94%
    • Calcium: 307 mg 30.71%
    • Potassium: 278 mg 7.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.54%
    • Sugar: 10 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 37 g
    • Vitamin A 16.31%
    • Vitamin C 0.42%
    • Vitamin D 2.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq