• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 1/2 cups all purpose flour
    • 1 cup sugar
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 2 eggs
    • 4 Tbs butter (melted)
    • 1 large orange
    • 2 cup fresh cranberries (coarsely chopped)
    • 3/4 cup pecans (chopped)

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2738 % Daily Value *
    • Total Fat: 108 g 166.52%
    • Saturated Fat: 35 g 173.1%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.69%
    • Sodium: 3377 mg 140.71%
    • Calcium: 336 mg 33.62%
    • Potassium: 951 mg 27.17%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 94.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 423 g %
    • Dietary Fiber: 23 g 93.56%
    • Sugar: 157 g
    • Protein: 48 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 20 g
    • Vitamin A 31.82%
    • Vitamin C 48.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq