Tomato Basil Turkey Meatloaf
Tomato Basil Turkey Meatloaf
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  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 pound ground turkey
    • ¼ cup almond flour
    • 2 tablespoons tomato paste
    • 3 tablespoons chopped fresh basil
    • 1 egg
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • Topping:
    • ¼ cup chopped tomatoes
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon chopped basil
    • Pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 297 % Daily Value *
    • Total Fat: 16 g 25.19%
    • Saturated Fat: 3 g 17.15%
    • Trans Fat: 0 g %
    • Cholesterol: 104 mg 34.77%
    • Sodium: 958 mg 39.9%
    • Calcium: 86 mg 8.59%
    • Potassium: 544 mg 15.53%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 8.67%
    • Sugar: 2 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 9.4%
    • Vitamin C 7.43%
    • Vitamin D 5.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq